@article {Quinn:2007p1094,
	title = {Identification of compounds from Etonia rosemary (Conradina etonia)},
	journal = {J Chromatogr A},
	volume = {1160},
	number = {1-2},
	year = {2007},
	month = {Jan},
	pages = {306{\textendash}310},
	abstract = {Mosquitoes transmit pathogens that result in diseases harmful to human, livestock, and wildlife hosts. Numerous measures can be used to reduce insect-borne disease risk to humans, and one approach is the use of topical repellents to prevent host-seeking arthropods from taking a blood meal. A current emphasis in the development of new repellents is that they be safe. Therefore, natural products sources are increasingly being explored. Compounds from plants of the mint family (Lamiaceae) have been demonstrated to be insect repellents. This study examines compounds from Etonia rosemary (Conradina etonia) to identify compounds for examination as insect repellents. Samples of Etonia rosemary were passively extracted with hexane, dichloromethane, and methanol and analyzed by GC/MS. This extraction method was chosen to eliminate thermal degradation of plant components that can occur during the distillation procedure. Additional headspace volatile compounds from this plant were identified using microscale purge-and-trap GC/MS. A variety of terpenes, terpenic alcohols, ketones, and aldehydes were identified in the extracts with terpenes and short-chained aldehydes detected in greatest abundance. Published by Elsevier B.V.},
	keywords = {Catnip, Chemical-Composition, Chemistry, Components, Essential Oil, Extracts, Gc/Ms, Headspace Analysis, Lamiaceae, Mosquito Repellents, Repellency, Terpenoids, Toxicity},
	doi = {10.1016/j.chroma.2007.05.060},
	url = {http://www.sciencedirect.com/science?_ob=ArticleURL\&_udi=B6TG8-4NTJH1V-3\&_user=2139813\&_rdoc=1\&_fmt=\&_orig=search\&_sort=d\&_docanchor=\&view=c\&_acct=C000054276\&_version=1\&_urlVersion=0\&_userid=2139813\&md5=65721d99be4f7e00cfc7bec05e132d28},
	author = {Brian P Quinn and Ulrich R Bernier and Matthew M Booth}
}
@booklet {AbdelMogib:2002p1132,
	title = {Chemistry of the genus Plectranthus},
	howpublished = {Molecules},
	volume = {7},
	number = {2},
	year = {2002},
	month = {Jan},
	pages = {271{\textendash}301},
	abstract = {This review presents the phytochemical constituents of the genus Plectranthus reported up to 1999. Only a tetrameric derivative of caffeic acid was isolated from P. japonicus, but a group of long-chain alkylphenols, of possible taxonomic significance in the genus, was also isolated. As a genus of the subfamily Nepetoideae, Plectranthus is free from iridoid glycosides and rich in essential oil (i.e. > 0.5\% volatile oil on a dry weight basis). Diterpenoids are the more common secondary metabolites in Plectranthus. The majority of them are highly modified abietanoids. This seems to be similar to the pattern of diterpenoids observed for Salvia, but no clerodane diterpenoids were found in Plectranthus.},
	keywords = {Abietane Diterpenoids, Antimicrobial Abietane, Chemical-Composition, Coleus, Diterpenoids, Essential Oil, Hereroensis, Labiatae, Lamiaceae, Leaf-Gland Pigments, Phytochemical Constituents, Plants, Plectranthus, Southern Africa},
	url = {http://apps.isiknowledge.com/InboundService.do?product=WOS\&action=retrieve\&SrcApp=Papers\&UT=000174211500017\&SID=2AFL5dnj5MCc8JPedL5\&SrcAuth=mekentosj\&mode=FullRecord\&customersID=mekentosj\&DestFail=http\%253A\%252F\%252Faccess.isiproducts.com\%252Fcustom_image},
	author = {M Abdel-Mogib and HA Albar and SM Batterjee}
}
@article {Bluma:2008p1142,
	title = {Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation},
	journal = {Food Microbiol},
	volume = {25},
	number = {2},
	year = {2008},
	month = {Jan},
	pages = {324{\textendash}334},
	abstract = {The antifungal activity of Pimpinella anisum L. (anise), Peumus boldus Mol (boldus), Hedeoma multiflora Benth (mountain thyme), Syzygium aromaticum L. (clove), and Lippia turbinate var. integrifolia (griseb) (poleo) essential oils (EOs) against Aspergillus section Flavi was evaluated in sterile maize grain under different water activity (a(w)) condition (0.982, 0.955, and 0.90). The effect of EOs added to maize grains on growth rate, lag phase, and aflatoxin B-1 (AFB(1)) accumulation of Aspergillus section Flavi were evaluated at different water activity conditions. The five EOs analyzed have been shown to influence lag phase and growth rate. Their efficacy depended mainly on the essential oil concentrations and substrate water activity conditions. All EOs showed significant impact on AFB(1) accumulation. This effect was closely dependent on the water activity, concentration, and incubation periods. Important reduction of AFB(1) accumulation was observed in the majority of EO treatments at 11 days of incubation. Boldus, poleo, and mountain thyme EO completely inhibited AFB(1) at 2000 and 3000 mu g g(-1). Inhibition of AFB(1) accumulation was also observed when aflatoxigenic isolates grew with different concentration of EOs during 35 days. (C) 2007 Elsevier Ltd. All rights reserved.},
	keywords = {Aflatoxin B-1, Aspergillus Section Flavi, B-1, Chemical-Composition, Corn, Essential Oils, Field Maize, Fungi, Growing Wild, Maize Grain, Molecular-Biology, Oregano Essential Oil, Plant Essential Oils, Vitro Antimicrobial Activity},
	doi = {10.1016/j.fm.2007.10.004},
	url = {http://www.sciencedirect.com/science?_ob=ArticleURL\&_udi=B6WFP-4PV2RX7-1\&_user=2139813\&_rdoc=1\&_fmt=\&_orig=search\&_sort=d\&_docanchor=\&view=c\&_acct=C000054276\&_version=1\&_urlVersion=0\&_userid=2139813\&md5=168e578f163ed7acac18253bba58ec0f},
	author = {Romina V Bluma and Miriam G Etcheverry}
}
