01248nas a2200157   4500008004100000245011100041210006900152260000800221300001400229490000800243520052800251100001400779700002100793700001600814856026000830       1998                        eng d00aThe qualities of mountain mint (Pycnanthemum pilosum) honey produced in a cage with no other floral source0 aqualities of mountain mint Pycnanthemum pilosum honey produced i  cJan  a367–3710 v1383 aHoney is produced in a cage containing only mountain mint (Pycnanthemum pilosum). The data suggest that the study could have been done in a smaller cage. The honey was water white with a relatively high fructose content and a relatively low sucrose content. The results of a taste panel, relative to aroma, taste and overall quality, were mixed. This suggests to the authors that when making statements about subjective honey qualities, an attempt should be made to indicate the range of perceptions that the honey elicits.1 aAyers, GS1 aHoopingarner, RA1 aFlechter, M  uhttp://apps.isiknowledge.com/InboundService.do?product=WOS&action=retrieve&SrcApp=Papers&UT=000073502700023&SID=2AFL5dnj5MCc8JPedL5&SrcAuth=mekentosj&mode=FullRecord&customersID=mekentosj&DestFail=http%253A%252F%252Faccess.isiproducts.com%252Fcustom_image