@article {Kapteyn:2007p7982,
	title = {Evolution of Cinnamate/p-coumarate carboxyl methyltransferases and their role in the biosynthesis of methylcinnamate},
	journal = {Plant Cell},
	volume = {19},
	number = {10},
	year = {2007},
	month = {Oct},
	pages = {3212{\textendash}29},
	abstract = {Methylcinnamate, which is widely distributed throughout the plant kingdom, is a significant component of many floral scents and an important signaling molecule between plants and insects. Comparison of an EST database obtained from the glandular trichomes of a basil (Ocimum basilicum) variety that produces high levels of methylcinnamate (line MC) with other varieties producing little or no methylcinnamate identified several very closely related genes belonging to the SABATH family of carboxyl methyltransferases that are highly and almost exclusively expressed in line MC. Biochemical characterization of the corresponding recombinant proteins showed that cinnamate and p-coumarate are their best substrates for methylation, thus designating these enzymes as cinnamate/p-coumarate carboxyl methyltransferases (CCMTs). Gene expression, enzyme activity, protein profiling, and metabolite content analyses demonstrated that CCMTs are responsible for the formation of methylcinnamate in sweet basil. A phylogenetic analysis of the entire SABATH family placed these CCMTs into a clade that includes indole-3-acetic acid carboxyl methyltransferases and a large number of uncharacterized carboxyl methyltransferase-like proteins from monocots and lower plants. Structural modeling and ligand docking suggested active site residues that appear to contribute to the substrate preference of CCMTs relative to other members of the SABATH family. Site-directed mutagenesis of specific residues confirmed these findings.},
	keywords = {Amino Acid Sequence, Blotting: Southern, Cinnamates, Evolution: Molecular, Expressed Sequence Tags, Gas Chromatography-Mass Spectrometry, Gene Expression Profiling, Kinetics, Methylation, Methyltransferases, Models: Molecular, Molecular Sequence Data, Molecular Structure, Ocimum basilicum, Phylogeny, Plant Proteins, Protein Isoforms, Proteomics, Reverse Transcriptase Polymerase Chain Reaction, Sequence Homology: Amino Acid, Substrate Specificity},
	doi = {10.1105/tpc.107.054155},
	author = {Jeremy Kapteyn and Anthony V Qualley and Zhengzhi Xie and Eyal Fridman and Natalia Dudareva and David R Gang}
}
@article {Kitada:2001p8039,
	title = {Differential expression of two cytochrome P450s involved in the biosynthesis of flavones and anthocyanins in chemo-varietal forms of Perilla frutescens},
	journal = {Plant Cell Physiol},
	volume = {42},
	number = {12},
	year = {2001},
	month = {Dec},
	pages = {1338{\textendash}44},
	abstract = {In Perilla frutescens, there are two varietal forms of anthocyanin accumulation, i.e. red and green forms. The cDNA clones encoding flavone synthase II (FSII) and flavonoid 3{\textquoteright}-hydroxylase (F3{\textquoteright}H), two cytochrome P450s that are involved in the biosynthesis of flavones and anthocyanins, were isolated from P. frutescens. The FSII cDNA encoded a 57.1 kDa protein designated as CYP93B6, and the F3{\textquoteright}H cDNA encoded 57.5 kDa protein designated as CYP75B4. Recombinant CYP93B6 expressed in yeast converted flavanones to flavones with K(m) values of 8.8-11.9 microM. Recombinant CYP75B4 catalyzed 3{\textquoteright}-hydroxylation of flavanones to the corresponding compounds with K(m) values of 18-20 microM. The CYP93B6 transcript accumulated to an equal level in leaves of both red and green forms of P. frutescens, in agreement with the accumulation pattern of flavones in the leaves. However, the CYP75B4 transcript was predominantly expressed in the red form of P. frutescens, and its expression was induced by light in conjunction with other transcripts of biosynthetic enzymes of anthocyanin. These results indicate that gene expression of a set of anthocyanin biosynthetic enzymes including F3{\textquoteright}H is regulated coordinately only in the red form of P. frutescens but not in the green form, whilst FSII gene expression is controlled in a similar manner in red and green forms of P. frutescens.},
	keywords = {Anthocyanins, Apigenin, Cytochrome P-450 Enzyme System, Flavonoids, Gene Expression Regulation: Enzymologic, Gene Expression Regulation: Plant, Kinetics, Lamiaceae, Luteolin, Mixed Function Oxygenases, Phylogeny, Plant Structures},
	author = {C Kitada and Z Gong and Y Tanaka and M Yamazaki and K Saito}
}
