@article {Zheng:2001p1182,
	title = {Antioxidant activity and phenolic compounds in selected herbs},
	journal = {J Agr Food Chem},
	volume = {49},
	number = {11},
	year = {2001},
	month = {Jan},
	pages = {5165{\textendash}5170},
	abstract = {The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary herbs and 12 medicinal herbs were determined. The ORAC values and total phenolic contents for the medicinal herbs ranged from 1.88 to 22.30 mu mol of Trolox equivalents (TE)/g of fresh weight and 0.23 to 2.85 mg of gallic acid equivalents (GAE)/g of fresh weight, respectively. Origanum x majoricum, O. vulgare ssp. hirtum, and Poliomintha longiflora have higher ORAC and phenolic contents as compared to other culinary herbs. The ORAC values and total phenolic content for the culinary herbs ranged from 2.35 to 92.18 mu mol of TE/g of fresh weight and 0.26 to 17.51 mg of GAE/g of fresh weight, respectively. These also were much higher than values found in the medicinal herbs. The medicinal herbs with the highest ORAC values were Catharanthus roseus, Thymus vulgaris, Hypericum perforatum, and Artemisia annua. A linear relationship existed between ORAC values and total phenolic contents of the medicinal herbs (R = 0.919) and culinary herbs (R = 0.986). High-performance liquid chromatography (HPLC) coupled with diode-array detection was used to identify and quantify the phenolic compounds in selected herbs. Among the identified phenolic compounds, rosmarinic acid was the predominant phenolic compound in Salvia officinalis, Thymus vulgaris, Origanum x majoricum, and P. longiflora, whereas quercetin-3-O-rhamnosyl-(1 {\textendash}> 2)-rhamnosyl-(1 {\textendash}> 6)-glucoside and kaempferol-3-O-rhamnosyl-(1 {\textendash}> 2)-rhamnosyl-(1 {\textendash}> 6)-glucoside were predominant phenolic compounds in Ginkgo biloba leaves.},
	keywords = {Acids, Antioxidant, Capacity, Culinary Herbs, Flavonoids, Fruits, Ginkgo-Biloba L, Identification, Leaves, Medicinal Herbs, Performance Liquid-Chromatography, Phenolics, Plant-Extracts, Thymus-Vulgaris},
	author = {W Zheng and SY Wang}
}
@article {Katsiotis:2009p1110,
	title = {Phylogenetic relationships in Origanum spp. based on rDNA sequences and intra-genetic variation of Greek O. vulgare subsp hirtum revealed by RAPD},
	journal = {Sci Hortic-Amsterdam},
	volume = {121},
	number = {1},
	year = {2009},
	month = {Jan},
	pages = {103{\textendash}108},
	abstract = {Origanum species are among the most widely spread herbs in the Mediterranean basin. Eventhough they are used as a spice, evaluation of their genetic diversity and evolution has only recently drawn attention. In order to study phylogenetic relationships, 14 ITS1-5.8S-ITS2 clones belonging to the most common Origanum species were sequenced and a parsimony tree was constructed, using the approximate likelihood ratio test. All Origanum species were clearly separated from allied genera of the Mentheae tribe while a clear distinction between the Greek and the Spanish accessions was revealed. In addition the germplasm variability of the most common Greek oregano (O. vulgare subsp. hirtum) was investigated using the RAPD markers. The use of 10 random decamers resulted in 133 unambiguous and reproducible bands detected across 27 entries. Two main groups were identified by the UPGMA clustering using Jaccard{\textquoteright}s similarity coefficient, and major genetic dissimilarities among Greek O. vulgare subsp. hirtum populations and O. onites/O. virens species were detected. Analysis of molecular variance revealed that genetic variability is distributed mainly within populations; however, significant Phi(st) values were detected between different geographical localities, supporting noteworthy genetic differentiation among O. vulgare subsp. hirtum populations. (C) 2009 Elsevier B.V. All rights reserved.},
	keywords = {Antioxidant, Essential Oils, Evolution, Extracts, Geographic-Variation, Identification, Intra-Genetic Variability, Its, Lamiaceae, Origanum, Parental Taxa, Phylogenetic Relationships, Rapd, Sipyleum, X-Intercedens},
	doi = {10.1016/j.scienta.2009.01.015},
	url = {http://www.sciencedirect.com/science?_ob=ArticleURL\&_udi=B6TC3-4VJJWG7-1\&_user=2139813\&_rdoc=1\&_fmt=\&_orig=search\&_sort=d\&_docanchor=\&view=c\&_acct=C000054276\&_version=1\&_urlVersion=0\&_userid=2139813\&md5=5617b5521c7a560f96bf092c26b3ae1b},
	author = {A Katsiotis and N Nikoloudakis and A Linos and A Drossou and T Constantinidis}
}
